by Segan, Francine.
Add Tag
Tasting Rome : fresh flavors and forgotten recipes from an ancient city
The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos restaurant
Greek revival : cooking for life
The glorious foods of Greece
The Armenian table : more than 165 treasured recipes that bring together ancient flavors with 21st-century style
The Tuscan sun cookbook : recipes from our Italian kitchen
Cooking with my sisters : one hundred years of family recipes from Bari to Big Stone Gap
Marcella says ... : Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes
The complete Greek cookbook; the best from three thousand years of Greek cooking
Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes
Fabio's Italian kitchen : [over 100 delicious family recipes]
Felidia : recipes from my flagship restaurant
Cheers to the Publican, repast and present : recipes and ramblings from an American beer hall
Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entreĢes
Lidia's from our family's table to yours : more than 100 recipes made with love for all occasions
Giada at home : family recipes from Italy and California
A taste of Tuscany : classic recipes from the heart of Italy
The Veselka cookbook : recipes and stories from the landmark restaurant in New York's East Village
Slavic kitchen alchemy : nourishing herbal remedies, magical recipes & folk wisdom
Bitter honey : recipes and stories from the island of Sardinia
Best of Greek cuisine : cooking with Georgia
Lemon, love & olive oil
The Harry's Bar cookbook : recipes and reminiscences from the world-famous Venice bar and restaurant
Mangia, Little Italy! : secrets from a Sicilian family kitchen
Lidia's Italian-American kitchen
Giada's kitchen : new Italian favorites
Fresh from Poland : new vegetarian cooking from the old country
Big flavors from Italian America : family-style favorites from coast to coast
A taste of Italy : 100 traditional, homestyle recipes
Spanish made simple : foolproof Spanish recipes for every day
Everyday Italian : 125 simple and delicious recipes for dinner tonight
Lidia's commonsense Italian cooking : 150 delicious and simple recipes everyone can master
Every night Italian : 120 simple, delicious recipes you can make in 45 minutes or less
Lidia cooks from the heart of Italy
Carpathia : food from the heart of Romania
Fresco by Scotto : modern Tuscan cooking for all seasons
Cooking the Hungarian way :revised and expanded to include new low-fat and vegetarian recipes
Cooking the Polish way : revised and expanded to include new low-fat and vegetarian recipes
Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes
Cooking the Italian way : revised and expanded to include new low-fat and vegetarian recipes
English
1st ed.
Cooking, Greek.
Cooking, Roman.