by Guiliano, Mireille, 1946-
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Eight flavors : the untold story of American cuisine
Salt, fat, acid, heat : mastering the elements of good cooking
Food rules : an eater's manual
Tasty : the art and science of what we eat
Great food, all day long : cook splendidly, eat smart
An everlasting meal : cooking with economy and grace
My Paris kitchen : recipes and stories
Bringing up bébé : one American mother discovers the wisdom of French parenting
Eat, live, love, die : selected essays
Nadiya's everyday baking
Appetites
The best thing I ever tasted :the secret of food
English
1st ed.
Reducing diets.
Women > Health and hygiene > France.
Food habits > France.
Food > Psychological aspects.