by Ruhlman, Michael, 1963-
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Ten restaurants that changed America
The food lab : better home cooking through science
The Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show
Lidia's from our family's table to yours : more than 100 recipes made with love for all occasions
Fieldwork : a forager's memoir
Nadiya's everyday baking
The American plate : a culinary history in 100 bites
Down and out in paradise : the life of Anthony Bourdain
Notes from a young Black chef : a memoir
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
English
Cooks > Biography.