by Alford, Jeffrey.
Eight flavors : the untold story of American cuisine
Around the world in 80 dinners : the ultimate culinary adventure
Secret ingredients : : the New Yorker book of food and drink
My Paris kitchen : recipes and stories
Far afield : rare food encounters from around the world
Take big bites : adventures around the world and across the table
French lessons : adventures with knife, fork, and corkscrew
A cook's tour :in search of a perfect meal
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
My Mexico : half a lifetime of culinary adventures
Cooking, Southeast Asian.
Mekong River Region.
Monday to Friday 9am to Noon, and 4pm to 7pm
Monday to Friday 9am to 5pm
211 S. Allen Street
State College, PA 16801