by Madison, Deborah.
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Screen doors and sweet tea : recipes and tales from a Southern cook
Ten restaurants that changed America
Victuals : an Appalachian journey, with recipes
The food lab : better home cooking through science
Vegetable harvest : vegetables at the center of the plate
The American plate : a culinary history in 100 bites
This must be the place : dispatches & food from the home front
Mi cocina : recipes and rapture from my kitchen in México
In pursuit of flavor
The Splendid table's, how to eat supper : recipes, stories, and opinions from public radio's award-winning food show
The third plate : field notes on a new cuisine
Milk bar life : recipes & stories
English
1st ed.
Cooking, American.
Farmers' markets.