by Fernández-Armesto, Felipe.
Eight flavors : the untold story of American cuisine
An edible history of humanity
The United States of Arugula : how we became a gourmet nation
The secret history of food : strange but true stories about the origins of everything we eat
An economist gets lunch : new rules for everyday foodies
The third plate : field notes on a new cuisine
Tasty : the art and science of what we eat
Animal, vegetable, junk
How to read a french fry : and other stories of intriguing kitchen science
Our building is currently open for pick-up of materials, 45 minute computer sessions, and browsing of materials.
211 S. Allen Street
State College, PA 16801