by Fernández-Armesto, Felipe.
Eight flavors : the untold story of American cuisine
An economist gets lunch : new rules for everyday foodies
Tasty : the art and science of what we eat
The United States of Arugula : how we became a gourmet nation
The third plate : field notes on a new cuisine
An edible history of humanity
Animal, vegetable, junk
The secret history of food : strange but true stories about the origins of everything we eat
How to read a french fry : and other stories of intriguing kitchen science
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211 S. Allen Street
State College, PA 16801