by Fernández-Armesto, Felipe.
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Eight flavors : the untold story of American cuisine
Secret ingredients : : the New Yorker book of food and drink
Eat, live, love, die : selected essays
Tasty : the art and science of what we eat
Ten restaurants that changed America
An economist gets lunch : new rules for everyday foodies
An edible history of humanity
The secret history of food : strange but true stories about the origins of everything we eat
Ten tomatoes that changed the world : a history
American table : the foods, people, and innovations that feed us
The American plate : a culinary history in 100 bites
The third plate : field notes on a new cuisine
English
Food > History.