The United States cookbook : fabulous foods and fascinating facts from all 50 states
Summary
Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico. Full description
Summary: |
Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico. |
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Item Description: |
Includes index. |
Physical Description: |
vi, 186 p. : ill. ; 24 cm. |
ISBN: |
0471358398 (pbk) : |
Author Notes: |
JOAN D'AMICO is a cooking instructor at Kings Cooking studio in New Jersey and an educational consultant. KAREN EICH DRUMMOND, ED.D., R.D., is a registered dietitian and the author of several adult cookbooks. The two have coauthored Wiley's The Science Chef, The Science Chef Travels Around the World, The Math Chef, and The Healthy Body Cookbook. |