by Kurlansky, Mark.
Eight flavors : the untold story of American cuisine
Consider the fork : a history of how we cook and eat
United States of beer : a freewheeling history of the all-American drink
The audacity of hops : the history of America's craft beer revolution
The zen of fish : the story of sushi, from Samurai to supermarket
Wine : the 8,000-year-old story of the wine trade
Tuna : a love story
The fruit hunters : a story of nature, adventure, commerce and obsession
Four fish : the future of the last wild food
Animal, vegetable, junk
A history of the world in 6 glasses
Uncommon grounds : the history of coffee and how it transformed our world
Consider the fork A History of How We Cook and Eat
> New York (State)
> New York.
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