by Kurlansky, Mark.
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Eight flavors : the untold story of American cuisine
Consider the fork : a history of how we cook and eat
A history of the world in 6 glasses
The brewer's tale : a history of the world according to beer
The fruit hunters : a story of nature, adventure, commerce and obsession
Ten tomatoes that changed the world : a history
United States of beer : a freewheeling history of the all-American drink
Four fish : the future of the last wild food
Uncommon grounds : the history of coffee and how it transformed our world
Near a thousand tables :a history of food
Consider the fork A History of How We Cook and Eat
English
1st ed.
Cooking (Oysters)
Oysters > New York (State) > New York.