Physical Description: |
xiv, 242 p. : ill. ; 24 cm. |
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Bibliography: |
Includes bibliographical references (p. 231-233) and indexes. |
ISBN: |
0271006900 : |
Author Notes: |
Richard J. Medve is Professor of Biology at Slippery Rock University. Mary Lee Medve contributed library research and her expertise in food preparation to this volume. |