by Kamp, David.
Eight flavors : the untold story of American cuisine
Ten restaurants that changed America
An economist gets lunch : new rules for everyday foodies
Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it
Jubilee : recipes from two centuries of African-American cooking
We are what we eat : a slow food manifesto
The secret history of food : strange but true stories about the origins of everything we eat
Fast food nation : the dark side of the all-American meal
Our building is currently open for pick-up of materials, 45 minute computer sessions, and browsing of materials.
211 S. Allen Street
State College, PA 16801