The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners
by Lee, Matt.
Print Book
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Item Description: |
Includes index. |
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Physical Description: |
589 p., [32] p. of plates : ill. (some col.) ; 27 cm. |
ISBN: |
039305781X (hardcover) 9780393057812 (hardcover) |
Author Notes: |
Ted Lee and Matt Lee are co-proprietors of The Lee Bros. Boiled Peanuts Catalog, a mail-order source for southern pantry staples. They write about food, wine, and travel for the New York Times, Travel + Leisure, Martha Stewart Living, and Food and Wine. |