Secret ingredients : : the New Yorker book of food and drink (New Yorker (New York NY : 1925))
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Table of Contents:
- Dining out: All you can hold for five bucks / Joseph Mitchell
- The finest butter and lots of time / Joseph Wechsberg
- A good appetite / A. J. Liebling
- The afterglow / A. J. Liebling
- Is there a crisis in French cooking? / Adam Gopnik
- Don't eat before reading this / Anthony Bourdain
- A really big lunch / Jim Harrison
- Eating in: The secret ingredient / M.F.K. Fisher
- The trouble with tripe / M.F.K. Fisher
- Nor censure nor disdain / M.F.K. Fisher
- Good cooking: / Calvin Tomkins
- Look back in hunger / Anthony Lane
- The reporter's kitchen / Jane Kramer
- Fishing and foraging: A mess of clams / Joseph Mitchell
- A forager / John McPhee
- The fruit detective / John Seabrook
- Gone fishing / Mark Singer
- On the bay / Bill Buford
- Local delicacies: An attempt to compile a short history of The buffalo chicken wing / Calvin Trillin
- The homesick restaurant / Susan Orlean
- The magic bagel / Calvin Trillin
- A rat in my soup / Peter Hessler
- Raw faith / Burkhard Bilger
- Night kitchens / Judith Thurman
- The pour: Dry martini / Roger Angell
- The red and the white / Calvin Trillin
- The russian god / Victor Erofeyev
- The ketchup conundrum / Malcolm Gladwell
- Tastes funny: But the one on the right / Dorothy Parker
- Curl up and diet / Ogden Nash
- Quick, hammacher, my stomacher! / Ogden Nash
- Nesselrode to jeopardy / S. J. Perelman
- Eat, drink, and be merry / Peter De Vries
- Notes from the overfed / Woody Allen
- Two menus / Steve Martin
- The zagat history of my last relationship 409(3) / Noah Baumbach
- Your table is ready / John Kenney
- Small plates: Bock / William Shawn
- Diat / Geoffrey T. Hellman
- 4 a.m. / James Stevenson
- Slave / Alex Prud'Homme
- Under the hood / Mark Singer
- Protein source / Mark Singer
- A sandwich / Nora Ephron
- Sea urchin / Chang-Rae Lee
- As the french do / Janet MalColm
- Blocking and chowing / Ben McGrath
- When edibles attack / Rebecca Mead
- Killing dinner / Gabrielle Hamilton
- Fiction: Taste / Roald Dahl
- Two roast beefs / V. S. Pritchett
- The sorrows of gin / John Cheever
- The jaguar sun / Italo Calvino
- There should be a name for it / Matthew Klam
- Sputnik / Don DeLillo
- Enough / Alice McDermott
- The butcher's wife / Louise Erdrich
- Bark / Julian Barnes