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The end of food

by Roberts, Paul, 1961 Aug. 2-

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Physical Description: xxvi, 390 p. ; 24 cm.
Bibliography: Includes bibliographical references (p. [363]-365) and index.
ISBN: 9780618606238
Author Notes: Paul Roberts is the author of The End of Oil, a finalist for the New York Public Library's Helen Bernstein Book Award in 2005. He has written about resource economics and politics for numerous publications, including the Los Angeles Times, the Washington Post, and Rolling Stone, and lectures frequently on business and environmental issues. He lives in Washington State.