by Hall, Margaret, 1947-
Heinemann first library Around the world
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Food chains
It's disgusting-- and we ate it! : true food facts from around the world-- and throughout history!
H.J. Heinz
The world in your lunch box
Food rules! :the stuff you munch, its crunch, its punch, and why you sometimes lose your lunch
Food like mine
Weird but true food
Edgar, Allan, and Poe and the tell-tale beets
Farm crops
Time to eat
Come and eat
Ahi to ziti : food from A to Z
Do cows eat cake? : a book about what animals eat
Food for thought
Meet the meat-eating dinosaurs
Carrots like peas
Food of the world
Food watch
The secret life of food
After the kill
Junk food
Cool pet treats : easy recipes for kids to bake
The omnivore's dilemma [Young reader's edition] : the secrets behind what you eat
Where does food come from?
Do French fries come from France?
What's your favorite food?
Dinner at the new gene cafe :how genetic engineering is changing what we eat, how we live, and the global politics of food
Handbook of hatches : an introductory guide to the foods trout eat and the most effective fly patterns to match them
Food : its evolution through the ages
Who eats orange?
Are you what you eat? : a guide to what's on your plate and why!
Farming for the future
How did that get in my lunchbox? : the story of food
Spider's lunch : all about garden spiders
Holy guacamole! : and other scrumptious snacks
Fish
Amazing mouths and menus
The food pyramid
Eating for good health
Eggs
English
Food > Juvenile nonfiction.