Martha Stewart's cooking school : lessons and recipes for the home cook
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Summary
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs. Full description
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Main Language
English
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English
Edition
1st ed.
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