The U.S. history cookbook : delicious recipes and exciting events from the past
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Summary
Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes. Full description
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Other Authors
Drummond, Karen Eich., Cline, Jeff (Illustrator), Cash-Walsh, Tina, 1960- (Illustrator)
Main Language
English
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English
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