by Parsons, Russ.
Food rules : an eater's manual
Eight flavors : the untold story of American cuisine
Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it
An everlasting meal : cooking with economy and grace
Secret ingredients : : the New Yorker book of food and drink
Tasty : the art and science of what we eat
The food lab : better home cooking through science
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
My Mexico : half a lifetime of culinary adventures
What Einstein told his cook : kitchen science explained
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
1st Houghton Mifflin pbk. ed.
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