The forager's harvest : a guide to identifying, harvesting, and preparing edible wild plants
Physical Description: |
vii, 360 p. : col. ill. ; 23 cm. |
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Bibliography: |
Includes bibliographical references (p. 343-345) and index. |
ISBN: |
0976626608 9780976626602 |
Author Notes: |
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest . He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. |