by Kennedy, Diana.
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The essential cuisines of Mexico
The art of Mexican cooking : traditional Mexican cooking for aficionados
From my Mexican kitchen : techniques and ingredients
Oaxaca : home cooking from the heart of Mexico
Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine
Meals in Mexico
Pati's Mexican table : the secrets of real Mexican home cooking
Rick Bayless Mexico one plate at a time
Fresh Mexico
Mi cocina : recipes and rapture from my kitchen in México
Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes
Foods of Mexico
Gran cocina latina : the food of Latin America
Tacos, tortas, and tamales : flavors from the griddles, pots, and streetside kitchens of Mexico
Mexican light : exciting healthy recipes from the border and beyond
A taste of Cuba : a journey through Cuba and its savory cuisine
A taste of old Cuba : more than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscenses
¡Cuba! : recipes and stories from the Cuban kitchen
Foods of Chile
Foods of Brazil
Foods of the Caribbean
The Latin American cookbook
Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes
The fire of Peru : recipes and stories from my Peruvian kitchen
Paladares : recipes inspired by the private restaurants of Cuba
Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
Gaby's Latin American kitchen
Foods of Cuba
My sweet Mexico : recipes for authentic breads, pastries, candies, beverages, and frozen treats
My Mexico : half a lifetime of culinary adventures
Josefina's cookbook : a peek at dining in the past with meals you can cook today
Mexican ice cream : beloved recipes and stories
The southwest table : traditional cuisine from Texas, New Mexico, and Arizona
Bless me, Ultima
I Carry You With Me Te llevo conmigo
Teen cuisine
American dirt
American dirt a novel
English
[1st ed.]
Cooking, Mexican.