by Yu, Wen Mei
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Stir-fry to Szechuan : 100 classic Chinese recipes
The woks of life : recipes to know and love from a Chinese American family
The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old tradition
The wok : recipes and techniques
Land of fish and rice : recipes from the culinary heart of China
Simple Chinese cooking
The Chinese gourmet
Every grain of rice : a taste of our Chinese childhood in America
The food of Taiwan : recipes from the beautiful island
Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries
China
Foods of China
The Chinese takeout cookbook : quick and easy dishes to prepare at home
Mei shi zhen tan = Foodie detectives : bilingual book, Mandarin-English
Su shi jia chang cai = Ordinary vegetarian meals
Natalie Tan's book of luck and fortune
Chinese menu : the history, myths, and legends behind your favorite foods
Maisi he Meimei yu jian hu = Max and Mei meet the tiager
My Mei Mei
The fortune cookie chronicles : adventures in the world of Chinese food
The wisdom of Confucius
Ru he xue zuo cai
The food of Sichuan
Traditional Chinese medicine
Watching the tree :A Chinese daughter reflects on hapiness, tradition and spiritual wisdom
Chinese mythology
The Horizon book of the arts of China
Cooking the Chinese way :revised and expanded to include new low-fat and vegetarian recipes
Sleeping beauty = Shui mei ren
Genius recipes : 100 recipes that will change the way you cook
Idiom stories = Cheng yu gu shi
Grandpa grumps
Dim sum for everyone!
Apple pie 4th of July
My love for you is always
It's time for hot pot! = Chī huǒguōle : bilingual book, Mandarin-English
Dim sum, here we come!
A gift
Daughter of heaven : a memoir with earthly recipes
100 recipes : the absolute best ways to make the true essentials
Adams, Charlotte, 1899-
English
Cooking, Chinese.