Adventures in cooking series
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Polish cooking
Fresh from Poland : new vegetarian cooking from the old country
Foods of Poland
Cooking the Polish way : revised and expanded to include new low-fat and vegetarian recipes
Please to the table : the Russian cookbook
Brunetti's cookbook
The complete Greek cookbook; the best from three thousand years of Greek cooking
The Tuscan sun cookbook : recipes from our Italian kitchen
The Veselka cookbook : recipes and stories from the landmark restaurant in New York's East Village
The Harry's Bar cookbook : recipes and reminiscences from the world-famous Venice bar and restaurant
The philosopher's kitchen : recipes from ancient Greece and Rome for the modern cook
Lidia's Italian-American kitchen
Lemon, love & olive oil
Big flavors from Italian America : family-style favorites from coast to coast
Lidia's Italy
Lidia cooks from the heart of Italy
Cheers to the Publican, repast and present : recipes and ramblings from an American beer hall
A taste of Italy : 100 traditional, homestyle recipes
Fabio's Italian kitchen : [over 100 delicious family recipes]
Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entreĢes
Giada's kitchen : new Italian favorites
Cooking with my sisters : one hundred years of family recipes from Bari to Big Stone Gap
Everyday Italian : 125 simple and delicious recipes for dinner tonight
Marcella says ... : Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes
The Armenian table : more than 165 treasured recipes that bring together ancient flavors with 21st-century style
Cooking from the heart of Spain : food of La Mancha
Best of Greek cuisine : cooking with Georgia
Rustico : regional Italian country cooking
The food of Spain
Felidia : recipes from my flagship restaurant
Carpathia : food from the heart of Romania
Spanish made simple : foolproof Spanish recipes for every day
Lidia's commonsense Italian cooking : 150 delicious and simple recipes everyone can master
Every night Italian : 120 simple, delicious recipes you can make in 45 minutes or less
Tasting Rome : fresh flavors and forgotten recipes from an ancient city
Lidia's from our family's table to yours : more than 100 recipes made with love for all occasions
Franny's: simple seasonal Italian
Giada's family dinners
Giada at home : family recipes from Italy and California
The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos restaurant
Culinary Arts Institute.
Adamska-Koperska, Joanna.
English
Cooking, Polish.