by Rainsford, Peter.
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Start your own restaurant and five other food businesses : your step-by-step guide to success
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business
Setting the table : the transforming power of hospitality in business
Entrepreneur magazine's restaurant and five other food businesses
Start & run a coffee bar
How to start a home-based personal chef business
How to open and operate a bed & breakfast
ServSafe coursebook
Heads in beds : a reckless memoir of hotels, hustles, and so-called hospitality
Heads in beds [LP] : a reckless memoir of hotels, hustles, and so-called hospitality
How to become a caterer : everything you need to know from finding clients to the final bill
A trip to the beach
Love walked in : a novel
Death by chocolate : the last word on a consuming passion
The Airbnb story : how three ordinary guys disrupted an industry, made billions... and created plenty of controversy
A taste of Pennsylvania history :a guide to historic eateries and their recipes
'wichcraft : craft a sandwich into a meal--and a meal into a sandwich
Food whore : a novel of dining and deceit
The art of living according to Joe Beef a cookbook of sorts
Number one Chinese restaurant : a novel
More diners, drive-ins, dives : a drop-top culinary cruise through America's finest and funkiest joints
Simmer down
Quentins
Last night at the Lobster
Girl cook : a novel
In the kitchen : a novel
There's a giraffe in my soup
Nights of rain and stars a novel
Before I knew : a Cabot novel
Smart Guide to starting a small business
The daily Drucker : 366 days of insight and motivation for getting the right things done
Diners of Pennsylvania
The Veselka cookbook : recipes and stories from the landmark restaurant in New York's East Village
Sunday suppers at Lucques
Moosewood restaurant book of desserts
The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos restaurant
The complete idiot's guide to dealing with difficult employees
Guide to healthy fast-food eating
The essential Drucker :selections from the management works of Peter F. Drucker
Bangs, David H.
English
Restaurant management.