by Kurlansky, Mark.
Consider the fork : a history of how we cook and eat
United States of beer : a freewheeling history of the all-American drink
The drunken botanist : the plants that create the world's great drinks
The zen of fish : the story of sushi, from Samurai to supermarket
Animal, vegetable, junk
The secret history of food : strange but true stories about the origins of everything we eat
Chocolate : a bittersweet saga of dark and light [LP]
Uncommon grounds : the history of coffee and how it transformed our world
Consider the fork A History of How We Cook and Eat
Salt industry and trade
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211 S. Allen Street
State College, PA 16801