by Michaud, Ellen.
The New England diner cookbook : classic and creative recipes from the finest roadside eateries
The New England kitchen : fresh takes on seasonal recipes
The Little Women cookbook : novel takes on classic recipes from Meg, Jo, Beth, Amy and friends
The Maine summers cookbook : recipes for delicious, sun-filled days
A place at the table : new American recipes from the nation's top foreign-born chefs
Food truck road trip : a cookbook : more than 100 recipes collected from the best street food vendors coast to coast
The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
The L.L. Bean book of new New England cookery
Screen doors and sweet tea : recipes and tales from a Southern cook
Crescent City cooking : unforgettable recipes from Susan Spicer's New Orleans
Great cooking with country inn chefs : a culinary journey across America
Food trucks : dispatches and recipes from the best kitchens on wheels
Cooking up a storm : recipes lost and found from The Times-Picayune of New Orleans
Freezing & canning cookbook; prized recipes from the farms of America
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
Notes from a young Black chef : a memoir
The art of eating in : how I learned to stop spending and love the stove
Top secret recipes : creating kitchen clones of America's favorite brand-name foods
More top secret recipes : more fabulous kitchen clones of America's favorite brand-name foods
Recipe for a country inn :fine food from the Inn at Twin Linden
Bon appétit, y'all : recipes and stories from three generations of Southern cooking
Skinny bitch in the kitch : kick-ass recipes for hungry girls who want to stop cooking crap (and start looking hot!)
Taste of Tremé : creole, cajun and soul food from New Orleans's famous neighborhood of jazz
Weight Watchers entertains with the chefs from the Culinary Institute of America
The southwest table : traditional cuisine from Texas, New Mexico, and Arizona
Conscious cuisine : a new style of cooking the kitchens of Chef Cary Neff
Alfred Portale simple pleasures : home cooking from Gotham Bar and Grill's acclaimed chef
Home style cooking : [321 favorites from real home cooks!]
The recipe hall of fame cookbook : winning recipes from hometown America
Edible : a celebration of local foods
Treasured country recipes from Martha Storey and friends
Recipes from America's small farms : fresh ideas for the season's bounty
The way we cook : recipes from the new American kitchen
Best recipes from the backs of boxes, bottles, cans and jars
America--farm to table : simple, delicious recipes celebrating local farmers
Food Network favorites : recipes from our all-star chefs
The great American cookbook : 500 time-tested recipes : favorite foods from every state!
The Good housekeeping cookbook : 1,275 recipes from America's favorite test kitchen
Tasting Pennsylvania : favorite recipes from the Keystone State
The cook's country cookbook : rediscovering American home cooking with 500 classic, regional, and heirloom recipes
New England Culinary Institute.
> New England style.
> New England.
Our building is currently open for pick-up of materials, 45 minute computer sessions, and browsing of materials.
211 S. Allen Street
State College, PA 16801