by Standage, Tom.
Eight flavors : the untold story of American cuisine
An economist gets lunch : new rules for everyday foodies
Cod : a biography of the fish that changed the world
The United States of Arugula : how we became a gourmet nation
Animal, vegetable, junk
The secret history of food : strange but true stories about the origins of everything we eat
Near a thousand tables :a history of food
Fast food nation : the dark side of the all-American meal
1st U.S. ed.
Stein, Sylvia tribute.
Our building is currently open for pick-up of materials, 45 minute computer sessions, and browsing of materials.
211 S. Allen Street
State College, PA 16801