Ice Cream U : the story of the nation's most successful collegiate creamery
by Stout, Lee.
Summary
"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher. Full description
- Penn State's role in the growth of Pennsylvania's dairy business
- A brief history of ice cream
- Patterson Hall and the community dairy business
- Ice cream short course
- Borland Lab and ice cream sales
- The ice cream phenomenon
- The Berkey Creamery and the future
- The creamery's "hall of fame" flavors
- A creamery family album
- From pasture to peachy paterno
- The Holstein dairy cows of Penn State
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