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Ice Cream U : the story of the nation's most successful collegiate creamery

by Stout, Lee.

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"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher. Full description


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Table of Contents:
  • Penn State's role in the growth of Pennsylvania's dairy business
  • A brief history of ice cream
  • Patterson Hall and the community dairy business
  • Ice cream short course
  • Borland Lab and ice cream sales
  • The ice cream phenomenon
  • The Berkey Creamery and the future
  • The creamery's "hall of fame" flavors
  • A creamery family album
  • From pasture to peachy paterno
  • The Holstein dairy cows of Penn State
  • Read more about it.