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Summary
Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions... Full description
Table of Contents:
- Becoming a better cook
- Poultry
- Meat
- Fish
- The accidental restaurant
- Soups
- Salads
- Veggies & sides
- Lifesavers
- Breads, crackers, cheese
- Desserts
- Basics.