by Wilson, Carol 1952-
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The Hebridean baker : my Scottish island kitchen
My Irish table : recipes from the homeland and Restaurant Eve
Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes
Foods of England
The official Downton Abbey cookbook
The unofficial Harry Potter cookbook from cauldron cakes to knickerbocker glory - more than 150 magical recipes for wizards and non-wizards alike
A Jane Austen household book
The two fat ladies ride again
Foods of Ireland
The Victorian cook-book
Seasons at Highclere : gardening, growing and cooking through the year at the real Downton Abbey
A child's garden of verses / by Robert Louis Stevenson ; illustrated by Tasha Tudor
Heritage of Scotland :a cultural history of Scotland & its people
A tangled thread
A child's garden of verses
The complete Scottish terrier
Robert Burns : selected poems
Robert Louis Stevenson : selected poems
The fingers of one foot
Scone cold dead
A wee Christmas homicide
The true tails of Baker and Taylor : the library cats who left their pawprints on a small town... and the world
A taste of old Cuba : more than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscenses
How the Scots invented the Modern World : the true story of how western Europe's poorest nation created our world & everything in it
My shadow
American on purpose the improbable adventures of an unlikely patriot
An echo in the bone : a novel
The corpse wore tartan
Bagpipes, brides and homicides
The bartered bride
Keys to good cooking : a guide to making the best of foods and recipes
Clean food : a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you
Ottolenghi test kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry
Celebrate with Babs : holiday recipes & family traditions
Arthur Conan Doyle : a life in letters
The book lover's cookbook : recipes inspired by celebrated works of literature and the passages that feature them
The heart of the plate : vegetarian recipes for a new generation
The songcatcher : a ballad novel
Travels with a donkey in the CeĢvennes
A place called freedom
Trotter, Christopher.
English
Cooking, Scottish.