by Wilson, Carol 1952-
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The Hebridean baker : my Scottish island kitchen
My Irish table : recipes from the homeland and Restaurant Eve
Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes
Foods of England
The official Downton Abbey cookbook
The unofficial Harry Potter cookbook from cauldron cakes to knickerbocker glory - more than 150 magical recipes for wizards and non-wizards alike
A Jane Austen household book
The two fat ladies ride again
Foods of Ireland
The Victorian cook-book
Seasons at Highclere : gardening, growing and cooking through the year at the real Downton Abbey
A child's garden of verses / by Robert Louis Stevenson ; illustrated by Tasha Tudor
Heritage of Scotland :a cultural history of Scotland & its people
A tangled thread
A child's garden of verses
Robert Burns : selected poems
Robert Louis Stevenson : selected poems
The complete Scottish terrier
The fingers of one foot
Scone cold dead
A wee Christmas homicide
The true tails of Baker and Taylor : the library cats who left their pawprints on a small town... and the world
A taste of old Cuba : more than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscenses
American on purpose the improbable adventures of an unlikely patriot
My shadow
How the Scots invented the Modern World : the true story of how western Europe's poorest nation created our world & everything in it
An echo in the bone : a novel
The bartered bride
The corpse wore tartan
Bagpipes, brides and homicides
Keys to good cooking : a guide to making the best of foods and recipes
Clean food : a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you
Ottolenghi test kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry
Celebrate with Babs : holiday recipes & family traditions
Arthur Conan Doyle : a life in letters
The book lover's cookbook : recipes inspired by celebrated works of literature and the passages that feature them
The heart of the plate : vegetarian recipes for a new generation
A place called freedom
The songcatcher : a ballad novel
Travels with a donkey in the CeĢvennes
Trotter, Christopher.
English
Cooking, Scottish.