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Summary
Introduces 250 recipes for dishes specifically created to keep the carbohydrate, sodium, and fat content as low as possible to promote healthy glucose levels without relying on sugar substitutes or other imitation products. Full description
Summary: |
Introduces 250 recipes for dishes specifically created to keep the carbohydrate, sodium, and fat content as low as possible to promote healthy glucose levels without relying on sugar substitutes or other imitation products. |
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Physical Description: |
xix, 348 p. : col. ill. ; 24 cm. |
Bibliography: |
Includes bibliographical references and index. |
ISBN: |
9780761155508 (pb) 0761155503 (pb) 9780761154112 (hc) 0761154116 (hc) |