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The homestyle Amish kitchen cookbook

by Varozza, Georgia, 1953-

Print Book

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Table of Contents:
  • Introduction
  • Breakfast treats
  • Breads, rolls, and doughnuts
  • Soups and stews
  • Salads and dressings
  • Vegetables and side dishes
  • Main dishes and casseroles
  • Desserts
  • Mixes and miscellaneous
  • Substitutions and measurements
  • Resources.