The Good housekeeping cookbook : 1,275 recipes from America's favorite test kitchen (Good Housekeeping (New York NY))
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Summary
Provides over 1,200 traditional and contemporary American recipes and offers dependable information on cooking techniques, tools, ingredients, food handling, nutrition, canning, freezing, and holiday celebrations. Full description
Table of Contents:
- Basics
- Appetizers
- Soups, stews & one-pot meals
- Meat
- Poultry
- Fish & shellfish
- Eggs & cheese
- Pasta & pasta sauces
- Beans, rice & other grains
- Quick & easy weeknight meals
- Grilling
- Vegetables
- Fruit
- Salads & salad dressings
- Sauces, salsas & condiments
- Canning & freezing
- Holiday celebrations
- Quick breads
- Yeast brads & sandwiches
- Desserts
- Cakes & frostings
- Pies & tarts
- Cookies & confections.