Summary
A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs. Full description
Summary: |
A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs. |
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Physical Description: |
335 p. ; 22 cm. |
Bibliography: |
Includes bibliographical references and index. |
ISBN: |
9780393070859 (hardcover) 0393070859 (hardcover) |
Author Notes: |
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