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American terroir : savoring the flavors of our woods, waters, and fields

by Jacobsen, Rowan.

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"Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is te... Full description

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