by Muhlstein, Anka.
Secret ingredients : : the New Yorker book of food and drink
French women don't get fat : the secret of eating for pleasure
Cravings. Hungry for more
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
Cravings : recipes for all the food you want to eat
An everlasting meal : cooking with economy and grace
My Paris kitchen : recipes and stories
How to read a french fry : and other stories of intriguing kitchen science
French women don't get fat
French lessons : adventures with knife, fork, and corkscrew
The soul of a chef : the journey toward perfection
My Mexico : half a lifetime of culinary adventures
Cravings recipes for all the food you want to eat
Pike, Ruth tribute.
Balzac, Honoré de,
> Criticism and interpretation.
Gastronomy in literature.
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