The Maine summers cookbook : recipes for delicious, sun-filled days
Summary
Presents an essay-complemented treasury of recipes inspired by seasonal Maine cuisine, from schoolhouse shore clam dip and grilled crab-stuffed mushrooms to blackened swordfish with blueberry chutney and mile-high strawberry pie. Full description
Summary: |
Presents an essay-complemented treasury of recipes inspired by seasonal Maine cuisine, from schoolhouse shore clam dip and grilled crab-stuffed mushrooms to blackened swordfish with blueberry chutney and mile-high strawberry pie. |
---|---|
Item Description: |
Includes index. |
Physical Description: |
xiii, 207 p. : col. ill. ; 25 cm. |
ISBN: |
9780670022854 0670022853 |
Author Notes: |
She has written several books including the nonfiction works The Hungry Ocean, The Lobster Chronicles, All Fishermen Are Liars, and Seaworthy: A Swordfish Boat Captain Returns to the Sea as well as a cookbook entitled Recipes from a Very Small Island and two mystery novels entitled Slipknot and Fisherman's Bend. She won the U.S. Maritime Literature Award in 2003 and the New England Book Award for nonfiction in 2004. (Bowker Author Biography) |