The everything guide to foraging : identifying, harvesting, and cooking nature's wild fruits and vegetables (Everything series)
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Summary
From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn. Full description
Summary: |
From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn. |
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Physical Description: |
xii, 291 p. : ill. (some col.) ; 24 cm. |
Bibliography: |
Includes bibliographical references (p. 285-286) and index. |
ISBN: |
9781440512766 (pbk.) 1440512760 (pbk.) 9781440525117 (ebk.) 1440525110 (ebk.) |
Author Notes: |
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