The everything guide to foraging : identifying, harvesting, and cooking nature's wild fruits and vegetables (Everything series)
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Summary
From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn. Full description
Table of Contents:
- The way of the forager
- Connecting with plants
- Becoming plant wise
- Poisonous plants
- Plant families
- Where the wild things grow
- Invasive aliens
- Spring emergents
- Summer's harvest
- Fall foraging
- Winter foraging
- Growing wild
- Into the forager's kitchen
- Storing wild plants
- Beverages
- Appetizers, salads, sauces, and spreads
- Soups and vegetable dishes
- Green cuisine
- Breads
- Desserts.