Summary
Chronicles the history of producing and consuming kosher food in America, citing kosher food practices in other nations while explaining the dramatic rise in kosher food consumption among non-observant groups and revealing corrupt industry practices. Full description
Summary: |
Chronicles the history of producing and consuming kosher food in America, citing kosher food practices in other nations while explaining the dramatic rise in kosher food consumption among non-observant groups and revealing corrupt industry practices. |
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Physical Description: |
xiii, 364 p. ; 25 cm. |
Bibliography: |
Includes bibliographical references and index. |
ISBN: |
9780805242652 0805242651 |
Author Notes: |
Sue Fishkoff is the author of The Rebbe's Army and Kosher Nation. She is a national correspondent for the JTA news agency and lives in Oakland, California. |