Summary
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Full description
Summary: |
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. |
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Physical Description: |
xxx, 446 p. ; 25 cm. |
Bibliography: |
Includes bibliographical references and index. |
ISBN: |
9781400069804 (hbk. : acid-free paper) 1400069807 (hbk. : acid-free paper) 9780679604778 (ebk.) 0679604774 (ebk.) |
Author Notes: |
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