Series
Summary
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes. Full description
Details
Other Authors
Walz, Richard (Illustrator)
Main Language
English
All
English
Subjects
Jefferson, Thomas, > 1743-1826 > Juvenile nonfiction.
Jefferson, Thomas, > 1743-1826 > Travel > France > Juvenile nonfiction.
Presidents > United States > Biography > Juvenile.
Food > History > 18th century > Juvenile nonfiction.
Cooking, French > History > 18th century > Juvenile nonfiction.
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