Vedge : 100 plates, large and small, that place vegetables in the spotlight
Summary
"The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby... Full description
- Reading and Preparing Recipes
- Pantry Essentials
- Basics
- Small Bites and Small Plates
- Soups and Stews
- The Dirt List
- Plates (aka Mains)
- Desserts and Baked Goods
- Cocktails.