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Vedge : 100 plates, large and small, that place vegetables in the spotlight

by Landau, Rich, 1967-

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Summary

"The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby... Full description

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Table of Contents:
  • Reading and Preparing Recipes
  • Pantry Essentials
  • Basics
  • Small Bites and Small Plates
  • Soups and Stews
  • The Dirt List
  • Plates (aka Mains)
  • Desserts and Baked Goods
  • Cocktails.
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