Summary
"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come... Full description
- Ingredients
- Equipment
- Appetizers = Mis-en-bouche
- First courses = Entrées
- Main courses = Plats
- Sides = Accompagnements
- Desserts = Les desserts
- Pantry = Ingrédients de base.