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Summary
In her New York Times bestselling memoirs Tender at the Bone and Comfort Me with Apples, Ruth Reichl has brilliantly illuminated how food defines us. Now she celebrates this theme in her dazzling fiction debut novel of sisters, family ties, and a young woman who must find the courage to let go of th... Full description
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Details
Other Authors
Whelan, Julia, 1984- (Narrator)
Main Language
English
All
English
Edition
Unabridged.
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