Summary
" "What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian an... Full description
- Why food?
- Curriculum vitae
- An eatie, not a foodie
- Why dad is fat
- Not slim jim
- Proud American
- The buffet rule
- Cup of gravy
- The geography of American food
- Seabugland
- Eating BBQland
- Super bowl Sunday foodland
- Mexican foodland
- Wineland
- Coffeeland
- Food anxietyland
- At least I don't eat blubber
- Nobody really likes fruit
- Even fewer people like vegetables
- Salad days
- Whole foods nation
- More watery water
- Something's fishy
- Animal eater
- Steak: the manly meat
- Kobe beef: the decadent meat
- Not the city in Italy
- Bacon: the candy of meat
- Pastrami playdate
- Corned beef: there's something about Reuben
- Hot dogs and sausages: the missing links
- Gyro: the "last call" meal
- The cheeseburger: America's sweetheart
- French fries: my fair potato
- Top microwave chef
- Museum of food
- Hot pockets: a blessing and a curse
- He's here!
- Say cheese
- Crackers: the adult junk food
- The royal treatment
- Non-royal treatment
- International relations
- My longtime companion
- Looking for Mr. Goodburger
- Comida rapida
- I need a hero
- Chicken dance
- Pizza: that's amore
- The people's court
- Ketchup: king of the condiments
- Just desserts
- Ice cream: forever young
- Let them eat cake
- Airports: my home away from home
- Breakfast: a reason to get out of bed
- The bagel: my everything
- Doughnuts: the circle of life
- House of carbs
- The celebration of food
- Family dinner
- Last supper
- The final meal.