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The Little French Bakery cookbook : sweet & savory recipes and tales from a pastry chef and her cooking school

by Holding, Susan M.

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"Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking -- usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu... Full description


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