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Summary
A unique feast for body and soul, "Home Cooking" shares the delightful pleasures of discovering cooking and eating good, simple food. Colwin combines her insightful, good-humored writing style with her lifelong passion for wonderful food in such essays as "Alone in the Kitchen with an Eggplant", "Re... Full description
Summary: |
A unique feast for body and soul, "Home Cooking" shares the delightful pleasures of discovering cooking and eating good, simple food. Colwin combines her insightful, good-humored writing style with her lifelong passion for wonderful food in such essays as "Alone in the Kitchen with an Eggplant", "Repulsive Dinners: A Memoir" and "Stuffed Breast of Veal: A Bad Idea". |
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Item Description: |
Originally published: New York : Knopf, 1988. "Portions of this text were originally published in Gourmet magazine, Inside magazine, and 7 Days magazine"--Verso t.p. Includes index. |
Physical Description: |
x, 193 p. : ill. ; 22 cm. |
ISBN: |
9780307474414 0307474410 |
Author Notes: |
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