by Erway, Cathy (Author)
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Food and recipes of China
The Vilna Vegetarian Cookbook : garden-fresh recipes rediscovered and adapted for today's kitchen
Martin Yan's Chinatown cooking :200 traditional recipes from 11 Chinatowns around the world
Land of fish and rice : recipes from the culinary heart of China
Jewish cooking for all seasons : fresh, flavorful kosher recipes for holidays and every day
Meals in China
The community table : recipes and stories from the Jewish Community Center in Manhattan and beyond
Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China
The wok : recipes and techniques
East : 120 vegan and vegetarian recipes from Bangalore to Beijing
Bangkok : stories and recipes from the heart of Thailand
Aloha kitchen : recipes from Hawai'i
Cooking the Chinese way :revised and expanded to include new low-fat and vegetarian recipes
Indian-ish : recipes and antics from a modern American family
The Korean vegan cookbook : reflections and recipes from Omma's kitchen
Kfood : Korean home cooking and street food
Into the Vietnamese kitchen : treasured foodways, modern flavors
The gourmet Jewish cookbook : more than 200 recipes from around the world
A Taste of aloha : a collection of recipes from the Junior League of Honolulu
Jew-ish : reinvented recipes from a modern mensch : a cookbook
Ăn : to eat : recipes and stories from a Vietnamese family kitchen
Lucky Peach presents 101 easy Asian recipes
The New York Times Jewish cookbook : more than 825 traditional and contemporary recipes from around the world
Adventures in Starry Kitchen : 88 Asian-inspired recipes from America's most famous underground restaurant
The modern kosher kitchen : more than 125 inspired recipes for a new generation of kosher cooks
Measuring up
Meals in Vietnam
An Encyclopedia of Chinese food and cooking
Simple Chinese cooking
The Chinese cookbook
Foods of Vietnam
Foods of Indonesia
Every grain of rice : a taste of our Chinese childhood in America
China
Foods of China
The Chinese takeout cookbook : quick and easy dishes to prepare at home
Dumpling days
Meals in India
The food of Sichuan
Savoring India :recipes and reflections on Indian cooking
English
Cooking, Chinese > Taiwanese style.
Food > Taiwan.
Taiwan > Description and travel.
Cookbooks.